Homemade yogurt that can be cooked upside down (bread machine version)
Ingredients
- Whole milk 1L
- Fine sugar 50g
- Old yogurt powder 1g
Steps
1. Sterilize the glass bottle at high temperature and boil it in boiling water for about three minutes.
2. Drain and let cool.
3. Milk containers should also be scalded with boiling water and sterilized.
4. Pour one-third of the milk and add fine sugar into the basin.
5. Pour in the yogurt powder and stir evenly.
6. Slowly pour in the remaining milk.
7. Stir evenly, stir for a while, and be sure to stir and melt the sugar and bacterial powder.
8. Put 500 ml of warm water in the bread bucket.
9. Bottle the milk, wrap it tightly with tin foil, and put it in the bread bucket.
10. Start the yogurt program and it will automatically stop when the time is up.
11. Take it out and eat it directly. If you can't finish it, keep it in the refrigerator.
12. Yogurt that can still be cooked without any additives.
13. You can also directly latte the yogurt.
14. Finished product picture.
15. Finished product picture. !
Tips
- 1. Be sure to put warm water in the bread bucket. If it is too hot, the bacteria powder will be burned to death and it will not be able to ferment. It is not necessary. Pour the water and put the glass bottle directly into it.
- 2. All containers must be sterilized at high temperature, firstly for hygiene, and secondly because it will affect the fermentation of bacterial powder.
- 3. Keep it in the refrigerator and eat it as soon as possible. After all, it has no additives, and the shelf life is definitely not as long as those bought outside.
