Hometown mutton stewed with cabbage
Braised mutton A bowl | Cabbage heart One |
Salad oil 15 grams | Salt Appropriate amount |
garlic leaves A little |
Step 1
Here’s a picture of the finished product firstStep 2
Prepare the ingredients, wash and cut the cabbage into cubesStep 3
Heat the pan, add a spoonful of salad oil, a little salt, add the cabbage, stir-fry quickly until the cabbage is soft and waxy, then pour it into the casseroleStep 4
Then put the braised mutton into the casserole, and then simmer it slowlyStep 5
Wait until the cabbage is all soft and glutinous, taste it, and fine-tune it according to your own taste. If you like it spicy, you can add a little millet, but I didn't.Step 6
Sprinkle some garlic leaves and enjoy! Cooking tips for hometown mutton stewed with cabbageThisIt’s best to use a casserole for individual dishes. It’s still sizzling after serving!