Braised mutton A bowl Cabbage heart One
Salad oil 15 grams Salt Appropriate amount
garlic leaves A little
Hometown mutton stewed with cabbage recipe # Lidong the First Supplement# Illustration of the recipe of hometown mutton stewed with cabbage 1

Step 1

Here’s a picture of the finished product first# Lidong No. 1 Bu# Illustration of how to make hometown mutton stewed with cabbage 2

Step 2

Prepare the ingredients, wash and cut the cabbage into cubes # Lidong No. 1 Bu# Illustration of the recipe of hometown mutton stewed with cabbage 3

Step 3

Heat the pan, add a spoonful of salad oil, a little salt, add the cabbage, stir-fry quickly until the cabbage is soft and waxy, then pour it into the casserole # Lidong No. 1 Bu# Illustration of the recipe of hometown mutton stewed with cabbage 4

Step 4

Then put the braised mutton into the casserole, and then simmer it slowly # Lidong No. 1 Bu# Illustration of the recipe of hometown mutton stewed with cabbage 5

Step 5

Wait until the cabbage is all soft and glutinous, taste it, and fine-tune it according to your own taste. If you like it spicy, you can add a little millet, but I didn't. # Lidong No. 1 Bu# Illustration of the recipe of hometown mutton stewed with cabbage 6

Step 6

Sprinkle some garlic leaves and enjoy! Cooking tips for hometown mutton stewed with cabbage

ThisIt’s best to use a casserole for individual dishes. It’s still sizzling after serving!