Honey bean and coconut toast

2024-08-27 09:40:31 Bread

Ingredients

Tangzhong ingredients 18g high powder 70g water
High powder 250g
Tangzhong paste 80g
Pure milk 55g
Whole egg liquid 40g
Salt 3 grams
Sugar 40g
Yeast 3g
Butter 25g
Honey bean and coconut paste Appropriate amount

Steps

1. Mix the soup ingredients and mix well

2. Heat over low heat to form a paste and use it after 2 hours. It is better to cover it with plastic wrap and refrigerate it overnight

3. Put all the ingredients except butter in the bread barrel and mix for 20 minutes, then add butter and continue mixing for 20 minutes (I made two portions here)

4. The film is released

5. Cover with plastic wrap and refrigerate overnight for low temperature fermentation

6. Take it out the next morning, dip some flour into the dough with your fingers and insert a small hole in the dough. If the hole does not shrink or collapse, it will be done in one go

7. Take out the dough, deflate it, divide it into portions, about 180 grams each, cover with plastic wrap and let rest for 15 minutes

8. Take a dough dough and roll it into a long strip, sprinkle with honey beans

9. Roll up

10. Have some honey beans and coconut milk

11. Put in the toast mold and put it in the oven for secondary fermentation

12. Ferment until 8 minutes full

13. Brush the lid of the mold with egg wash, preheat the oven at 170° for 10 minutes, bake at 170 in the middle and lower racks of the oven for 30 minutes, remove from the mold immediately after baking, let cool until hand temperature, seal and store Yes