Honey bean roll
flour 300g | Yeast 3 grams |
红豆 half a catty | White sugar 1 scoop |
Honey One tablespoon | Warm water 170g |
Step 1
Mix 300 grams of flour, 3 grams of yeast powder, and 170 grams of warm water into a smooth dough and ferment until doubled in size.Step 2
After rising, knead the dough and roll it into a rectangular sheet.Step 3
Spread the honey beans evenly on top, roll it up from one side, and roll it tightly (For the honey beans prepared in advance, soak half a pound of red beans in warm water overnight. Put the water in the pressure cooker so as not to cover the red beans. Cook and let cool. Add a spoonful of sugar and a tablespoon of honey and mix well.)Step 4
After rolling, cut it in the middle, put it in a steamer and ferment it to 1.5 times its size. When the water is boiling, steam it for 18 minutes and simmer it for 3 minutes.Step 5
Remove from the pan and cut into the size you like.Step 6
Fluffy and soft, beautiful and delicious Cooking tips for honey bean rolls