flour 300g Yeast 3 grams
红豆 half a catty White sugar 1 scoop
Honey One tablespoon Warm water 170g
How to make honey bean rolls #Primary and middle school students nutritious meal#Honey bean roll recipe illustration 1

Step 1

Mix 300 grams of flour, 3 grams of yeast powder, and 170 grams of warm water into a smooth dough and ferment until doubled in size. #primary and middle school students nutritious meal#Honey bean roll recipe illustration 2

Step 2

After rising, knead the dough and roll it into a rectangular sheet. #primary and middle school students nutritious meal#Honey bean roll recipe illustration 3

Step 3

Spread the honey beans evenly on top, roll it up from one side, and roll it tightly (For the honey beans prepared in advance, soak half a pound of red beans in warm water overnight. Put the water in the pressure cooker so as not to cover the red beans. Cook and let cool. Add a spoonful of sugar and a tablespoon of honey and mix well.)#primary and middle school students nutritious meal#Honey bean roll recipe illustration 4

Step 4

After rolling, cut it in the middle, put it in a steamer and ferment it to 1.5 times its size. When the water is boiling, steam it for 18 minutes and simmer it for 3 minutes. #primary and middle school students nutritious meal#Honey bean roll recipe illustration 5

Step 5

Remove from the pan and cut into the size you like. #primary and middle school students nutritious meal#Honey bean roll recipe illustration 6

Step 6

Fluffy and soft, beautiful and delicious Cooking tips for honey bean rolls