Honey Chicken Breast

Table salt Several	Garlic Several
Honey One scoop	Black pepper A little
Chicken Breast piece

How to make honey chicken breasts

Step 1

A thick piece of chicken breast can be split into two pieces horizontally

Step 2

Peel off the fascia on the face

Step 3

Gently tap the cross with the back of the knife to facilitate the seasoning.

Step 4

Both pieces are hammered

Step 5

Sprinkle with salt and pepper, massage evenly, and let sit for half an hour

Step 6

Minced garlic

Step 7

Put it in a small bowl, add a tablespoon of honey, and mix well

Step 8

Apply the honey garlic sauce to the chicken breasts, cover with plastic wrap and refrigerate overnight

Step 9

Add a little oil to the pan, add the marinated chicken breasts, fry on both sides until golden brown, and you can easily poke through the chicken with chopsticks. Don't take too long.

Step 10

Scoop out the chicken, heat the seasonings oozing out of the marinated meat, including the minced garlic, over low heat and pour it over the chicken breasts, and eat!

Step 11

Finished product

Step 12

Tender and juicy, the key is to eat it without any burden!

Step 13

Finished product

Step 14

Finished product Honey glazed chicken breast recipes

Don’t fry for too long, otherwise the chicken breast will be burnt