Osmanthus Honey
Salt
How to make honey-stuffed osmanthus sauce Honey-stuffed osmanthus sauce recipe 1

Step 1

Sort out the newly harvested osmanthus flowers and wash them in light salt water. Honey-stuffed osmanthus sauce recipe 2

Step 2

Drain and use salt to remove the bitter taste of the sweet-scented osmanthus and sterilize it. Honey-stuffed osmanthus sauce recipe illustration 3

Step 3

Marinate for about ten minutes Honey-stuffed osmanthus sauce recipe 4

Step 4

Wash twice with cold water Honey-stuffed osmanthus sauce recipe 5

Step 5

Drain and start bottling. A layer of osmanthus and a layer of honey. Honey-stuffed osmanthus sauce recipe 6

Step 6

Sprinkle a little sugar on top to seal it to prevent the upper layer from oxidizing. Honey-stuffed osmanthus sauce recipe 7

Step 7

Leave it for a few days and then add it to various foods Honey-stuffed osmanthus sauce recipe 8

Step 8

Perfect match with taro ballsHoney-stuffed osmanthus sauce recipe 9

Step 9

Boiled Chicken Head Rice Honey-stuffed osmanthus sauce recipe 10

Step 10

Fragrant and sweet Cooking tips for honey-stuffed osmanthus sauce