honey walnut
Walnut 300-400 grams | White Sesame A little |
sugar Appropriate amount | Honey A little |
Step 1
You can shell the walnuts you buy yourself. The quality of these walnuts is good and the shells are very thin. You can just press them with your fingers.Step 2
Gong in a whileHusband peeled a large plate and boiled it in water to remove the astringency.Step 3
Drain the water. Look at the water below. It’s very yellow.Step 4
Place the white sesame seeds in a pan and heat them up a little. Keep stirring until the color starts to turn yellow and a bit of sesame aroma comes out. That’s it. Keep the heat low the entire time!Step 5
Add an appropriate amount of water to the pot, about where the walnuts are placed parallel to each other. Add a little honey and sugar. The amount of sugar should be more, otherwise there will be no sugar coating. Bring to a boil over high heat.Step 6
Keep cooking over high heat, and use chopsticks to stir it from time to time! Note, the sides of my pot are still quite clean at this time!Step 7
About 10 points, the water content is getting less and less, and the sides of my pot are getting dirtier and dirtier, hahahaStep 8
At this time, the icing starts to stick to the chopsticks, don’t stop, keep going!Step 9
The pot is getting dirtier and dirtier, and the color of the walnuts is getting darker and darker. It’s almost ready!Step 10
Okay, the drawing is out, turn off the heat and sprinkle sesame seeds. Take out a piece of oil paper and spread out the walnuts.Step 11
Once dry, it’s time to plate it!Step 12
Well, there’s also brushed ones, which are sweet and children’s favorite.Step 13
The walnuts are wrapped in sugar coating, so beautiful. Honey walnut cooking tips