Milk 90g Eggs 1
Honey 10g High powder 105g
Whole wheat flour 50g Yeast 2g
Butter 10g Salt 1g
How to make honey whole wheat bread Illustration of the recipe of Honey Whole Wheat Bread#李东一supplement# 1

Step 1

Put all the bread ingredients except butter and salt into the bread barrel, and knead the dough in the bread machine for 15 minutes. Illustration of the recipe of Honey Whole Wheat Bread#李东一supplement# 2

Step 2

Add 10g of room temperature softened butter + 1g of salt and continue kneading for 20 minutes Illustration of the recipe of Honey Whole Wheat Bread# Lidong First Supplement# 3

Step 3

After the dough is rounded, put it into the bread machine and ferment it until it doubles in size. Illustration of the recipe of Honey Whole Wheat Bread# Lidong First Supplement# 4

Step 4

Take out the dough and deflate it, then divide it into 6 parts and roll into balls (it will be sticky, so sprinkle with dry flour), cover with plastic wrap and let rest for 15 minutes. Honey Whole Wheat Bread# Lidong First Supplement# Recipe Illustration 5

Step 5

After the rested dough is rounded again, place it into a 6-inch removable bottom mold lined with greaseproof paper. Illustration of the recipe of Honey Whole Wheat Bread#李东一supplement# 6

Step 6

Put it in the oven to ferment until it doubles the original volume (leave the oven unplugged, just put a bowl of boiling water) Illustration of the recipe of Honey Whole Wheat Bread#LidongFirstSupply# 7

Step 7

Sieve a layer of flour on the surface, heat the oven up and down, middle and lower layers, 160°, 25 minutes, cover with tin foil when baking for 10 minutes Illustration of the recipe of Honey Whole Wheat Bread#李东一supplement# 8

Step 8

Honey Whole Wheat Bread Honey whole wheat bread cooking tips