Red Date Honey About two tablespoons Weiquan yogurt 3 boxes, about 300 grams
Eggs 3 Flour mix About 50 grams
Dried cranberries Appropriate amount Yeast About 2 grams
How to make honey yogurt cranberry dessert Honey Yoghurt Cranberry Dessert Recipe Illustration 1

Step 1

The mixed flour is ordinary wheat flour and ordinary corn flour, about 50 grams, not weighed. Mix the yogurt, flour, and yeast, mix well, and let sit at room temperature for about 30 minutes or more. Honey yogurt cranberry dessert recipe illustration 2

Step 2

Add egg yolk and mix well. Reserve after protein separation Honey yogurt cranberry dessert recipe illustration 3

Step 3

Put the mixed batter into the oven, fermentation mode, fermentation mode, fermentation mode, put water in the bottom, and ferment for more than 30 minutesHoney yogurt cranberry dessert recipe illustration 4

Step 4

Add cranberries, continue fermentation mode, then beat the egg whites Honey yogurt cranberry dessert recipe illustration 5

Step 5

Because I put honey in the front, in order to control sugar, I didn’t add sugar when I whipped it. Honey yogurt cranberry dessert recipe illustration 6

Step 6

Mix egg whites and batter evenly. Everyone who bakes knows that this step needs to be done quickly. I usually don’t think about the technique, I just use a spatula and mix it as quickly as possible. It may cause collapse or the finished product may not look good, but I think it doesn’t matter, they are all ingredients and can be eaten when cooked, haha Honey yogurt cranberry dessert recipe illustration 7

Step 7

Pour into the mold and you will see obvious bubbles Honey yogurt cranberry dessert recipe 8

Step 8

The oven is about 130 degrees above and below, add water to the base, and bake for about 40 minutes first, because I added water to the base. In the last 20 minutes, I raised the lower tube of the oven by 20 degrees. Please pay attention to changing the oven mode. It was fermentation before and now it is baking.Honey yogurt cranberry dessert recipe 9

Step 9

I forgot to take a photo of the freshly baked finished product. I’m really sorry for the audience. . . . This picture was taken after it had been left in the refrigerator overnight. Honey yogurt cranberry dessert recipe 10

Step 10

This is the tool I usually use to sift flour. This time I used about two spoons of mixed flour. Please refer to it. Honey Yogurt Cranberry Dessert Recipe

I am a cake geek. Every time I make a cake, it collapses. I have missed a lot of recipes and information. I think there may be many reasons. First of all, I don’t like adding sugar, so it may affect the whipping effect. Secondly, I When weighing, it is often inaccurate, so there will be errors. Sometimes I need to add butter, so I doThere will always be less. Later, I did a lot, and I felt that since I was doing it myself, I shouldn’t dig a hole for myself. Why do you want to cook it yourself? It’s because you don’t want to eat sugar or additives, and you can still enjoy the fun of cooking by yourself. In this case, don’t pursue perfection too much. If what I cook is perfect, I will open a store. . . Well, this is a way to comfort yourself. According to my experience, if you don’t control it well, the oven temperature should not be too high, because if it is too high, it will burn. As long as it is not burnt, you can eat it when it is cooked. Let’s explore together!