Cucumber 3 roots Ingredients
Garlic 6 petals millet pepper 5
Ginger A few slices Salt Appropriate amount (about 10 grams)
Sauce: Old soy sauce 3-5 drops
Oyster sauce Appropriate amount Vinegar 9 small spoons
sugar 3 spoons (the ratio of sweet and sour is: 1:3) Light soy sauce 3 spoons
Zanthoxylum bungeanum About 8 capsules
How to make spicy and sour cucumbers Watch the World Cup and taste the food and wine ~ spicy and sour cucumber Illustration of how to do it 1

Step 1

Prepare ingredients: cucumber, millet pepper, garlic, ginger Watch the World Cup and taste the food and wine ~ spicy and sour cucumber Illustration of how to do it 2

Step 2

Clean the cucumber, first cut it into three sections, then cut it in half, and then cut it into vertical strips as shown in the picture. Watch the World Cup and taste the food and wine ~ spicy and sour cucumber Illustration of how to do it 3

Step 3

Put the cut cucumber strips into a bowl and sprinkle with salt to let the water from the cucumber seep out! If you have to wait, it will take a long time. Watch the World Cup and taste the food and wine ~ Illustration of how to make spicy and sour cucumbers 4

Step 4

Let’s do it: Don’t wait today! It’s time to eat fast food! Put on clean disposable gloves and get started! By repeatedly scratching and kneading in this way, the water in the cucumber will come out quickly! Watch the World Cup and taste the food and wine ~ spicy and sour cucumber Illustration of how to do it 5

Step 5

Pour out the oozing water. If you feel that the cucumber still has a lot of water, you can rub it again! Because salt is added to the cucumber strips, some friends may add too much salt. You can rinse it with cold boiled water and then control the water, so that it will not be too salty! Watch the World Cup and taste the food and wine ~ spicy and sour cucumber Illustration of how to do it 6

Step 6

Just slice the ginger, slice the garlic, and cut the millet pepper in the middle! The reason why I didn’t chop the millet pepper is because the millet pepper is too spicy! For someone like me who likes chili but cannot eat spicy food, this is very satisfying! If you like it spicy, you can chop it into pieces! Watch the World Cup and taste the food and wine ~ spicy and sour cucumber Illustration of how to do it 7

Step 7

Place the cucumber strips in a large container and pour in the chopped ingredients. The general project is basically completed! Watch the World Cup and taste the food and wine ~ spicy and sour cucumber Illustration of how to do it 8

Step 8

Sauce for pickled cucumbers: white sugar, dark soy sauce, vinegar, oyster sauce, light soy sauce, Sichuan peppercorns, etc. The sweet and sour ratio is 1:3. You can adjust the sweet and sour ratio according to your preference. The easiest way is to taste!Watch the World Cup and taste the food and wine ~ spicy and sour cucumber Illustration of how to do it 9

Step 9

Pour vinegar, sugar, Sichuan peppercorns, light soy sauce, dark soy sauce, and oyster sauce into the pot, add an appropriate amount of water, half the amount of vinegar, bring to a boil and set aside! Watch the World Cup and taste the food and wine ~ spicy and sour cucumber Illustration of how to do it 10

Step 10

Pour in the prepared sauce and the color looks good. Watch the World Cup and taste the food and wine ~ spicy and sour cucumber DoIllustration of method 11

Step 11

Add lemon slices, mix thoroughly with chopsticks, cover, and refrigerate for 10-20 minutes to taste better! Watch the World Cup and taste the food and wine ~ spicy and sour cucumber Illustration of how to do it 12

Step 12

The refreshing spicy and sour cucumber sticks are ready to eat! Spicy and sour cucumber cooking tips

1: When pickling cucumbers with salt, you can quickly rub them to make the water come out faster! If you put too much salt, you can rinse it with cold boiled or ice water. After all, too much salt is not good! 2. When making the sauce, don’t add too much dark soy sauce, just 2 to 3 drops, otherwise your mouth will be full of dark soy sauce! 3. Ready-to-eat type, not recommended to be eaten overnight! I also learned how to make delicious snacks, so I just brought Yanjing U8 back to my refrigerator. The original ecology has zero additions. It uses advanced hop extraction technology and yeast flavor quality control to make the taste of the wine neutralize the bitter aroma and refreshing taste of the hops. It has a unique aftertaste, is not overpowering and is flavorful, making it truly enjoyable to drink! There is also a thoughtful easy-open bottle cap design. I am really impressed by the details. If you are interested in me, don’t hesitate and stock up now!