Peanuts 80g Vinegar Appropriate amount
Cold soy sauce Appropriate amount Salt A little
Green and red millet pepper Appropriate amount MSG A little bit
How to make spicy and sour peanuts Good-looking snacks | Illustration of how to make spicy and sour peanuts as an appetizer 1

Step 1

Prepare appropriate amount of peanuts Good-looking snacks | Appetizers of spicy and sour peanuts Illustration of how to do it 2

Step 2

Wash the peanuts and soak them in clean water. Generally, soak them at room temperature for more than 12 hours. (If the weather is too hot, they can be soaked in the refrigerator to avoid sprouting.) Good-looking snacks | Appetizers of spicy and sour peanuts Illustration of how to do it 3

Step 3

Use the edges of chopsticks or the corners of a small spoon to peel off the red coating on the soaked peanuts.Good-looking snacks | Appetizers of spicy and sour peanuts Illustration of how to do it 4

Step 4

Wash and prepare the green and red millet peppers. Place the peeled peanut kernels in a deep bowl. Good-looking appetizer with spicy and sour peanuts Illustration of how to do it 5

Step 5

Cut the green and red millet peppers into small pieces and set aside. Good-looking snacks | appetizers of spicy and sour peanuts Illustration of how to do it 6

Step 6

Pour about 2/3 bowl of aged vinegar into a deep bowl containing peanut kernels, then pour in 1/3 less of cold soy sauce, and then sprinkle in a little salt and a little MSG according to the saltiness of the soy sauce used. Mix well, sprinkle in all the chopped green and red millet pepper segments, and mix briefly. OK, a good-looking hot and sour peanut kernel is ready to serve✌️✌️✌️ Good-looking snacks | Appetizers of spicy and sour peanuts Illustration of how to do it 7

Step 7

Is there such a thing as good looks^_^ Cooking tips for spicy and sour peanuts