Hot and sour potato shreds

Ingredients

• Big Potato 1
• Xiaomijiao 2 pieces
• Garlic 5 cloves
• Onion A small piece
• Cilantro (optional) 1 root
• Chives 1 root

Steps

1. Prepare all ingredients

2. Cut potatoes into shreds

3. Mince the garlic and millet pepper, cut the onion into strips, and cut the chive into small sections

4. Soak the potatoes in clean water, wash them with clean water, 2-3 times

5. Pick up and drain the water

6. Pour appropriate amount of oil into the pot, add garlic and millet pepper and stir-fry until fragrant

7. Add shredded potatoes

8. Stir fry evenly

9. Add a spoonful of sugar

10. Add a spoonful of pepper

11. Two spoons of light soy sauce, stir-fry evenly

12. Add onions and chives and stir-fry

13. Add 5 tablespoons of white vinegar or rice vinegar

14. Add two spoons of cooking wine

15. Stir-fry until the potatoes are cooked

16. Add a spoonful of salt and chicken essence before serving. The chicken essence can be added or not. It will still taste delicious without it

17. Finished product

Tips

1. The seasoning can be increased or decreased according to personal preference. If you like a more sour taste, you can add a little more vinegar.