Hot Noodles with Sesame Paste
| Alkaline noodles (thick or thin) Serves 2 | Tamarind Appropriate amount |
| Dried radish Appropriate amount | Mulled mustard Appropriate amount |
| Chopped green onion/cilantro Appropriate amount | Minced pork (optional) Appropriate amount |
| 【㊙️Soul Sauce (Serves 2)】 | Tahini 5-6 spoons |
| Light soy sauce 2 scoops | Old soy sauce 1 scoop |
| Sesame oil 2 scoops | Chili Sauce/Laoganma (If you like it spicy, add more!) 1-2 spoons |
Step 1
Material preparation~ The soul sauce is ready! The sesame paste must be made from pure sesame seeds!
Step 2
We have to add some meat, so we fry the minced meat first! Add oil to the pot, add minced meat, stir-fry until cooked, add light soy sauce to taste, add chopped green onion, stir-fry, set aside.
Step 3
There are 2 ways to cook noodles here. Eat it cold or hot. To eat cold, boil the water and cook the noodles, drain them under cold water, add sesame oil and dust them! (Just keep picking and spreading the noodles~) For hot food, boil the water, cook it, take it out and put it in a bowl~
Step 4
Down! Sauce! juice! Pour the sauce prepared in the first step into the noodles and mix well!
Step 5
Take a quick photo before eating~
Step 6
Eat it quickly! Can't wait~~~
Step 7
Let’s make something delicious together! Hot dry noodles cooking techniques
