Three Yellow Chicken/Little Native Chicken 1 only Soaked Ginger 1 small block
Kimchi a small bowl Onions, ginger and garlic A little
Table salt 1 teaspoon Liquor 2 bottle caps
Rock Sugar 2～3 pieces Zanthoxylum bungeanum Appropriate amount
Pixian Doubanjiang 2 teaspoons Chicken Essence A little
Sufu 1 and a half yuan
Hot pot~How to make chicken Hot Pot ~ Chicken Recipe Illustration 1

Step 1

Pickled ginger, pickled peppers, and sliced ​​kimchi Hot Pot ~ Chicken Recipe Illustration 2

Step 2

Add oil, add pepper and stir-fry until fragrant. Serve out Hot Pot ~ Chicken Recipe Illustration 3

Step 3

Add oil, pepper, garlic, onion, ginger, and chicken pieces and stir-fry Hot Pot ~ Chicken Recipe Illustration 4

Step 4

Add white wine, salt, and bean paste and stir-fry until slightly dry. Add previously stir-fried kimchi and continue stir-frying until slightly dry. Hot Pot ~ Chicken Recipe Illustration 5

Step 5

Add water, add 2 aniseed ingredients, add fermented bean curd and rock sugar, and simmer for 2 pieceshour, add a little chicken essence before serving Hot Pot ~ Chicken Recipe Illustration 6

Step 6

Produced Hot Pot ~ Chicken Cooking Techniques