Minced Pork 100g Shiitake mushrooms (can be omitted) 10g
Eggs 2 Salt, cooking wine, sesame oil, sugar Appropriate amount
How to make hot pot egg dumplings Illustration of how to make good-looking hot pot egg dumplings in a pan 1

Step 1

Mix the minced meat with salt, cooking wine, soy sauce, oyster sauce and white sugar and marinate for a while. Illustration of how to make beautiful hot pot egg dumplings in a pan 2

Step 2

Beat the whole egg liquid thoroughly and let it sit for a while. Illustration of how to make beautiful hot pot egg dumplings in a pan 3

Step 3

Brush the pan with oil, pour a spoonful of egg liquid, wait until the egg liquid solidifies slightly to form an egg cake, and put an appropriate amount of meat filling in the middle. Illustration of how to make good-looking hot pot egg dumplings in a pan 4

Step 4

Immediately use chopsticks to pick up one side of the egg cake and cover it with the other half, pressing it tightly. When one side is set and browned, turn over and continue frying. Once set, serve. Illustration of how to make beautiful hot pot egg dumplings in a pan 5

Step 5

In turn, finish making all the egg dumplings. Cooking Tips for Hot Pot Egg Dumplings

1 Don’t add too much liquid seasoning to the minced meat. 2. The egg dumpling skin made of whole egg liquid is very soft. When picking the egg dumpling skin with chopsticks, you should handle it gently. 3. It is best to soak shiitake mushrooms with dried shiitake mushrooms, which have a more fragrant taste. You can omit them if they are not available.