Hot pot meatball burger
Various hot pot meatballs Appropriate amount | Lettuce Appropriate amount |
Ketchup Appropriate amount | Salad Dressing Appropriate amount |
Sausage 1 root | Hamburger buns 3 |
Potato 1 | Tahini 3 spoons |
Shrimp Several |
Step 1
1. Make hot pot meatballs. Make the base with cabbage first, heat the pan with cold oil, stir-fry the cabbage until it becomes mature, add light soy sauce during this process, then add boiling water and bring to a boil. After the water boils, add the cut potato slices, oil and sesame paste. When the potato slices are cooked, add various hot pot meatballs and shrimps. Children prefer fish tofu and sweet and spicy. After the meatballs are cooked, add salt and chicken essence to taste. The soup will be thick and delicious, making it a great dish for steamed buns.Step 2
2. Wash the lettuce and set aside. Soak it in water with salt added. After all, it is eaten directly, so there is still an extra step.Step 3
3. Cut the sausages, meatballs, sweet and spicy, and fish tofu (prevent them from rolling), and place them on the bread embryo in the order of lettuce, potato slices, sausages, meatballs, sweet and spicy, and shrimp, and then squeeze on the tomato sauce and salad. Sauce, cover with lettuce and the other half of the buns, and you're done.Step 4
4. Put it on a dinner plate, serve it to your baby, and start eating. Cooking tips for hot pot meatball burgers1. Try not to use peeing beef balls or the like to prevent the baby from getting burned.
2. Potato chips, Qianzhang, etc. can be used. As long as the nutritional baby also takes over, anything can be done➕.
3. No fried products are used, so I feel healthy.
4. Eat raw lettuce directly and wash it thoroughly.