Hot pot meatball soup
Haixin hot pot meatballs Appropriate amount | Tender soy beans A handful |
Fruit corn kernels A handful | Salt Appropriate amount |
Cracked black pepper Appropriate amount | Garlic 3 petals |
Step 1
Heat the pan, pour in some oil, add garlic and sauté until fragrantStep 2
Add an appropriate amount of water (the amount of water is based on the amount of hot pot balls) and bring to a boil over high heatStep 3
Pour in soybeans and corn kernels, reduce heat and simmer for 5 minutesStep 4
Add crushed black pepper halfway (I bring a pepper bottle that I can grind myself)Step 5
After 5 minutes, add the hot pot meatballs, turn to high heat and cook for another 3 minutesStep 6
When the meatballs are cooked, the corn kernels are floating, they are so beautiful! Add salt when serving.Step 7
It’s time to eat. It tastes delicious. Hot pot meatball soup cooking tipsFor those who like the aroma of green onions, you can add some chopped green onions. My baby doesn’t like the smell, so I didn’t add it! As for MSG and chicken essence, I don’t like using it either! Although hot pot meatballs are delicious, it’s not easy to eat more of them! Don’t cook the meatballs for too long, otherwise they will lose their chewiness!
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!