Hot pot noodle soup
Noodles 250g | Tomatoes 1 |
Cucumber Half root | Spinach 50 grams |
Shrimp 9 | Eggs 2 |
Onion and ginger gram 20 | Salt 6 grams |
Soybean soy sauce 25 grams | cilantro 2 roots |
Step 1
tomato slicesStep 2
Wash and pick spinachStep 3
Remove the shrimp line from the back of the shrimp. Why are there 9 shrimps? There are three people in my family.Step 4
Cut cucumber into diamond-shaped slicesStep 5
All materials readyStep 6
put oil onionStep 7
Pour soybean soy sauce into the potStep 8
Add tomatoes and gingerStep 9
Boil the noodlesStep 10
Put the shrimps in the pot for the first timeStep 11
Boil the pot for the second time and add spinachStep 12
Turn the spinach a few times and add the cucumberStep 13
Boil the pot again and add the beaten eggs, add coriander and sesame oil. OKStep 14
Steamed buns served with noodle soup Cooking Tips for Soy Pot Noodle SoupcampIt's rich in nutrients. If you have a small appetite, add a little more noodles. It can also be paired with steamed buns and steamed buns.