Hot pot stew
Various dishes (you can eat whatever you like) | Hot pot base, ginger, garlic, white sesame seeds, crushed peanuts, chili powder, pepper powder, black bean sauce, light soy sauce, oyster sauce |
Step 1
After the oil is cooked, turn down the heat and slowly stir-fry the garlic cloves, ginger, cinnamon, bay leaves, star anise, hot pot base, black bean paste, and oyster sauce until fragrant.Step 2
Add stock, a little salt, and light soy sauce! The pork ribs soup I used was stir-fried. If you don’t have broth, you can also use boiling water.Step 3
Put the washed vegetables into the pot and cook them. My order is: meatballs, mushrooms, tofu skin, potatoes, Chinese cabbage, ham sausage, vermicelli, and broccoli.Step 4
After the vegetables are cooked, put them into a large container, and I put them directly in the casserole! Then add a spoonful of crushed peanuts, fried white sesame seeds, minced garlic, chili powder, and Sichuan pepper powderStep 5
Heat oil in another pot until it starts to smoke. Pour the oil over the seasonings you just added.Step 6
Mix well and it’s OK! It’s a great meal! Hot pot stew cooking tips