Huaishan black chicken soup
Silk-bone chicken Half one | Huaishan 250g |
Ginger 1 block | Clear water Appropriate amount |
Cooking wine 10g | Salt Appropriate amount |
Wolfberry 100g |
Step 1
Cut the black-bone chicken into cubes and slice the yam.Step 2
First, pour the black-bone chicken into the stew pot, pour water over the chicken, add wolfberry and ginger slices, finally pour in about two spoons of cooking wine, cover the lid and simmer until the water boils.Step 3
I set the stew pot to cook porridge, which will make it more rotten and tasty.Step 4
After about 30 minutes, add the yam, mix well, and simmer together for an hour.Step 5
When it's done stewing, add salt and a little celery. This soup tastes delicious but not greasy and replenishes qi and blood. I can really recommend it to all the goddesses! ! Huaishan black chicken soup cooking tips