Huaishan soup
| Large mustard greens [pick and wash] 400g | Fresh yam【peeled and cut into pieces】 300g |
| Ginger slices 4 |
Step 1
Add 6 bowls of water to the soup pot, add ginger slices and Huaishan yam and boil over high heat for 10 minutes. Add mustard greens and season with salt. Huaishan soup cooking tips
