Huamei edamame
Green beans 200g | Plum (generally sour) 6 pieces |
Salt A little |
Step 1
Rinse the edamame beans with clean water, rub them with salt to remove the hair on the surface, and cut off both ends with scissors to facilitate the flavoring.Step 2
Put an appropriate amount of water in the pot, add the plum blossoms after the water boils, and cook out the flavor of the plum blossomsStep 3
Then add the edamame and cook over medium-low heat for 15 minutesStep 4
If you like it softer, cook it for a little longer. If you like it harder, cook it for a little less time. Finally, add a little salt and take it out of the pot.Step 5
It tastes deliciousStep 6
Like, like, like ^_^ Cooking tips for plum edamameI have also learned how to make snacks with wine, so I just brought Yanjing U8 back to my refrigerator~Original ecology with zero additives, using advanced hop extraction technology and yeast flavor quality control, so that the taste of the wine neutralizes the bitterness of the hops The aroma and refreshing aftertaste are unique, not overpowering and full of flavor, making it truly enjoyable to drink! There is also a thoughtful easy-open bottle cap design. I am really impressed by the details. If you are interested in me, don’t hesitate and stock up now!