Huazhou specialty snacks
| Rice flour 150g | Cheng flour 50 grams |
| Salt 2 grams | Water (stirring powder) 500 grams |
| White sesame seeds 10 grams | Garlic 5 braids |
| Shajiang 5 grams | Granulated sugar Half spoon |
| Peanut oil Appropriate amount | Soy sauce 5 scoops |
| Water (to cook the sauce) 20 grams |
Step 1
150 grams of washed rice flour. The taste of washed rice flour will be slippery.
Step 2
50 grams of orange powder, put 2 grams of salt in it.
Step 3
Pour 500 grams of water in and stir evenly, let it sit for 30 minutes to allow the flour to fully absorb the water.
Step 4
Boil water in the pot, brush a layer of peanut oil on the plate, stir the flour and water evenly, put a tablespoon into the plate and start steaming over medium heat for 4 minutes, then steam layer by layer, steam the last layer for 15 minutes and it's done Pot.
Step 5
You can make the sauce while steaming: mince the ginger and garlic
Step 6
Put oil in the pot over low heat, add the ingredients and stir-fry for 1 minute. Add soy sauce, sesame seeds, sugar and water and stir-fry.
Step 7
The sauce is ready
Step 8
Wait until it is completely cool before cutting, otherwise it will be very sticky.
Step 9
You can see the layers of dustpan cooking
Step 10
Pour the sauce on it, and eat the white and tender dustpan pancake with the fragrant sauce, you just love the taste!
Step 11
Delicious and a great afternoon tea snack! Cooking skills of Huazhou specialty snacks
