Huge, huge, delicious
Okra 250g | Shrimp slider 200 grams |
Carrot Half root | Salt 2 grams |
Cracked black pepper 2 grams | Starch 1 scoop |
Step 1
So deliciousStep 2
Crispy on the outside and tender on the inside, amazingStep 3
I can't stop taking one biteStep 4
1️⃣Cut okra in half, remove seeds, blanch in boiling water for 2 minutes, take out 2️⃣Add chopped carrots, okra seeds, appropriate amount of salt, and crushed black pepper to the shrimp paste, mix well, and put into a piping bag 3️⃣Apply a layer of corn starch on the okra first, then squeeze in the shrimp pasteStep 5
4️⃣Pour the camellia oil into the pan, fry the shrimp side first, until both sides are golden brown, then sprinkle with salt, pepper and black pepper!Step 6
Finished product pictureStep 7
It is low in calories and high in protein. Sisters who are in the fat loss period can also eat it boldly~ The okra stuffed shrimp paste I made today is a fat loss meal. In order to be able to eat it boldly during the fat loss period, it uses camellia oil, which is high in anti-0 series. Oleic acid and no trans fatty acids, fat-reducing sisters hurry up! Jujuju delicious cooking tips