Hugely delicious roasted enoki mushrooms
Enoki mushroom 200g | Minced garlic 2 scoops |
Pepper 1 scoop | Chili powder 2 scoops |
Cooked sesame seeds 1 scoop | Light soy sauce 2 scoops |
Oyster sauce 1 scoop | Vinegar 1 scoop |
White sugar 1/2 spoon | Hot oil 2 tablespoons |
Step 1
Prepare pepper, chili powder, minced garlic and sesame seedsStep 2
Pour two tablespoons of hot oilStep 3
Two spoons of light soy sauce, one spoon of oyster sauceStep 4
A spoonful of vinegar, half a spoonful of sugar, stir wellStep 5
The sauce is readyStep 6
Spread evenly on the enoki mushroomsStep 7
Bake at 200 degrees up and down for about 15-18 minutesStep 8
Come, have a bite Cooking tips for delicious roasted enoki mushroomsThis sauce does not mean that every ingredient must be precise.
I always try to add
Cooking is not baking
No need to be specific
SameVery delicious
Come and try if you are not convinced