I can’t stop eating the Cheesy Sum Shrimp Cake
Ingredients
- Prawn 1 catty
- Onions 1
- Breadcrumbs Appropriate amount
- cheddar cheese Some
- Mozzarella cheese Some
- Onions
Steps
1. Prepare bread crumbs. You can buy ready-made bread. If you happen to have leftover bread at home, you can bake it in the oven and grind it into powder. It is just as easy to use
2. Cut the onion into thin pieces
3. Wash the prawns, remove the heads and tails, remove the shells and remove the sand lines
4. Use a knife to make a paste. Note that in this step, you must use a knife to flatten it, not chop it
5. When it's almost done, chop it into fine pieces so that it can become shrimp glue
6. Mix all the ingredients: shrimp paste, onion dices, bread flakes, mozzarella cheese, and add appropriate amount of salt
7. Finally add appropriate amount of chopped green onion, mayonnaise, white pepper and chili powder. Mayonnaise can be replaced with Kewpie salad dressing red tube
8. Stir into puree
9. Prepare cheddar cheese
10. Put chaedar in the middle of shrimp cake
11. Wrap into a cake
12. Put into the oil pan and fry both sides until golden brown
13. Done! Incredibly delicious
14. Here’s another picture, it’s so delicious
Tips
- Put less chadder; handle the shrimp to absorb water and dry it;
