Chicken Legs 2 Green pepper 1
Red bell pepper 1 Potato 1
Soaked shiitake mushrooms 6 "Totole" Large Plate Chicken Seasoning Half bag
I didn’t expect braised chicken to be such a simple recipe Not a drop of soup left! ! ! I didn’t expect braised chicken to be so easy to make. Illustration 1

Step 1

Ingredients and "Totole" chicken seasonings are as shown in the picture Not a drop of soup left!!! I didn't expect the braised chicken to be so good Simple illustration of how to do it 2

Step 2

Cut the vegetables into cubes and soak the dried mushrooms in cold water half a day in advance to soften them. Not a drop of soup left!!! I didn't expect the braised chicken to be so good Simple illustration of how to do it 3

Step 3

Wash the chicken legs, chop into small pieces, heat oil in a pan, and stir-fry over medium heat until white.Not a drop of soup left!!! I didn't expect the braised chicken to be so good Simple illustration of how to do it 4

Step 4

Add potatoes and mushrooms and continue to stir-fry until fragrant Not a drop of soup left!!! I didn't expect the braised chicken to be so good Simple illustration of how to do it 5

Step 5

Pour in half a bag of "Totole" chicken seasoning and stir-fry until fragrant Not a drop of soup left!!! I didn't expect the braised chicken to be so good Simple illustration of how to do it 6

Step 6

Pour in boiling water, the amount of water is equal to the ingredients, bring to a boil, cover, and simmer over low heat for 20 minutes. Not a drop of soup left!!! I didn't expect the braised chicken to be so good Simple illustration of how to do it 7

Step 7

Add green pepper and red bell pepper and stir-fry evenly. After 3 minutes, turn off the heat and serve on a plate. Not a drop of soup left!!! I didn't expect the braised chicken to be so good Simple illustration of how to do it 8

Step 8

Attractive color and fragrant fragrance Not a drop of soup left! ! ! I didn’t expect that braised chicken would be such a simple recipe. Illustration 9

Step 9

Finished product picture I didn’t expect such a simple cooking technique for braised chicken

1. The amount of "Totole" chicken seasoning can be increased or decreased according to your own taste. 2. The mushrooms need to be soaked thoroughly so that the aroma can be better evaporated. I usually throw away the mushroom water because I am worried about the dust inside. 3. The amount of water should not be too much, it should be equal to the ingredients, so as not to dilute the aroma of the dishes. If you accidentally pour too much, you need to reduce the juice slightly before adding the peppers.