Iceberg Lava Chocolate
Dark Chocolate 100 grams | Light cream 200 grams |
Egg yolk 1 | White sugar 20 grams |
Cocoa powder 10 grams |
Step 1
Mix butter and sugar over low heat until evenly mixedStep 2
Add chocolate and stir until smoothStep 3
Turn off the heat and add an egg yolkStep 4
Stir evenly and pour into the mold. I used a four-inch cake mold.Step 5
Refrigerate for more than 4 hours and then take it outStep 6
Sprinkle cocoa powder on topStep 7
Very smooth and melts in your mouth Iceberg Lava Chocolate Cooking TipsLow heat throughout the process, keep stirring to prevent the bottom from getting mushy