Dark Chocolate 100 grams Light cream 200 grams
Egg yolk 1 White sugar 20 grams
Cocoa powder 10 grams
How to make iceberg lava chocolate #一 Vegetables and Rice All Confess# No oven required! Illustration of how to make iceberg lava chocolate that is a success once you stir it 1

Step 1

Mix butter and sugar over low heat until evenly mixed#一 Vegetables and Rice All Confess# No oven required! Illustration of how to make iceberg lava chocolate that is a success once you stir it 2

Step 2

Add chocolate and stir until smooth #一 Vegetables and Rice All Confess# No oven required! Illustration of how to make iceberg lava chocolate that is a success once you stir it 3

Step 3

Turn off the heat and add an egg yolk #一vegetables一饭both confess# No need to bake, no need to send! The iceberg lava chocolate that succeeds once you stir it upIllustration of how to do it 4

Step 4

Stir evenly and pour into the mold. I used a four-inch cake mold. #一 Vegetables and Rice All Confess# No oven required! Illustration of how to make iceberg lava chocolate that is a success once you stir it 5

Step 5

Refrigerate for more than 4 hours and then take it out #一 Vegetables and Rice All Confess# No oven required! Illustration of how to make iceberg lava chocolate that is a success once you stir it 6

Step 6

Sprinkle cocoa powder on top#一 Vegetables and Rice All Confess# No need to bake or send! Illustration of how to make iceberg lava chocolate that is a success once you stir it 7

Step 7

Very smooth and melts in your mouth Iceberg Lava Chocolate Cooking Tips

Low heat throughout the process, keep stirring to prevent the bottom from getting mushy