Improved version of West Lake Beef Soup

Ingredients

• Beef Tenderloin 150g
• Northern Tofu 100g
• Agaric 20g
• Carrot Half
• Cilantro 1 plant
• Onion (small) 1 piece
• Eggs 1
• Corn starch (juice) 5 grams
• Cornstarch (cured beef) 2 grams
• Oyster sauce 1 spoon
• Cooking wine 1 spoon
• Refined salt 4 grams

Steps

1. Prepare ingredients

2. Cut the beef, onions, carrots, fungus, and tofu into small cubes, remove the coriander leaves, and cut the coriander stems into small pieces

3. Separate the egg whites and yolks. Only egg whites are used for this dish

4. Beat the egg whites and set aside

5. Put cornstarch into a bowl

6. Add 60ml cold water to make water starch

7. Add 2 grams of cornstarch to the beef cubes

8. Add 1 tsp oyster sauce

9. Add 1 spoonful of cooking wine

10. Mix thoroughly and marinate for 5 minutes

11. Add cold water to the pot

12. After the water boils, add the tofu and blanch it for 2 minutes

13. Take out the blanched tofu

14. Heat the wok and add corn oil

15. After the oil is hot, add beef cubes

16. Stir fry for 2 minutes

17. Add carrots

18. Stir fry evenly

19. Add fungus

20. Stir fry evenly

21. Add onions

22. Stir fry evenly

23. Add 750ml boiling water

24. After boiling, continue to cook for 10 minutes

25. Add tofu

26. Boil the pot for 2 minutes

27. Add water starch

28. Bring to a boil and mix thoroughly

29. Pour in egg white

30. Boil

31. Add refined salt to taste

32. Bring to a boil and mix thoroughly

33. West Lake Beef Soup is out of the pot

34. Sprinkle with chopped coriander

35. West Lake beef soup is ready to eat

36. West Lake beef soup is delicious, unique in taste, rich in nutrients, and suitable for all ages~

37. West Lake Beef Soup is a perfect soup~