In the coldest spring, Wangzai milk tart will warm your heart with one bite.
Egg tart crust 10 | Eggs 2 |
Wangzai Milk 250ml | Powdered sugar 15 grams |
Step 1
Prepare the egg tart crust. Friends who don’t know how to make it can buy it directly from Xinbao! Very convenient. The sugar should be as fine as possible.Step 2
Beat the eggs into a bowlStep 3
Pour in Wangzai milk and powdered sugar and stir evenly.Step 4
Use the filter to filter out impurities and filter it back and forth twice. This way, the result will be more delicate.Step 5
Pour into the tart shell.Step 6
You can add your favorite toppings, including fruit and cheese. I made three bananas and sprinkled them with black sesame seeds.Steps7
Preheat the oven to 200 degrees for 5 minutes in advance, put it in the middle of the oven, and bake at 200 degrees for 20 minutes. Each family's oven is different. If you want the color to look good, turn on the upper fire last and place the baking sheet on top and bake for 3 minutes.Step 8
Very simple! All are readily available materials.Step 9
Wow, crispy and delicious! In the coldest spring, Wangzai milk tart will warm your heart with one bite. cooking skillsskillfulNo cream is required. If you want it to be lighter for your children, you can add 10 grams of sugar!