Innovative fish stew with hash browns
Hashbrowns 10 blocks | sea catfish 2 items |
Onions, ginger and garlic Half bowl | Cooking wine, soy sauce, vinegar, salt Appropriate amount |
Northeastern Miso Half spoon |
Step 1
American hash browns thawed.Step 2
Fry until golden brown.Step 3
Remove and set aside.Step 4
Clean the fish.Step 5
Put the fish in the pan and fry until golden brown.Step 6
Flip gently.Step 7
Onions, ginger and garlic.Step 8
Add onion, ginger, garlic, soy sauce, salt, miso, cooking wine, and water.Step 9
Simmer until the soup thickens.Step 10
Add fried hash browns and simmer for 3 minutes.Step 11
Remove from the pan.Step 12
Served with rice, perfect.Step 13
Remove from the pan.Step 14
Complete✅. Innovative cooking techniques for fish stew with hash browns