insert razor clams
Razor clam 500g | Liquor 20ml |
Wolfberry 5g | Ginger slices Appropriate amount |
Step 1
After washing the razor clams, you can add some salt and let them spit out sand, which will make them taste better.Step 2
The washed razor clams can be packed in an appropriate container.If you place it diagonally like this, it is easy to place without fear of falling over.Step 3
Add ginger slices and pour in white wine. It is best to use white wine or old wine here so that the final soup is very drinkable.Step 4
Add the wolfberry, or leave it out. There is no need to add water and salt, the razor clam itself will still produce water and saltiness after being cooked.Step 5
Put it into a pot and steam it. After the water boils, steam it for about 12 minutes. Don't take it too long, otherwise it will affect the taste.Step 6
Very sweet, come and try it!Step 7
Delicious food and beautiful flowers ~ Huang Tianba. Everyone is familiar with lilies, but the name is unfamiliar to me. Lily doesn’t like to buy white ones anymore, preferring to rotate them in different colors. This Huang Tianba is really domineering and easy to maintain. It will bloom for half a month without any trouble on your part. Cooking tips for razor clamsRazor clams are cold in nature and can be neutralized by adding white wine.