Instant noodle fried chicken cutlet
Chicken Breast 1 block | Instant noodles 1 block |
Orleans Barbecue 3g | Eggs 1 |
flour 8g | Light soy sauce 1 scoop |
Cooking wine 1 scoop | Ginger 2 tablets |
Scallions 2 pieces |
Step 1
First, wash the chicken breasts and remove the fat.Step 2
Then open from the middle.Step 3
Cut into small pieces, the size can be according to personal preference.Step 4
Put the cut chicken pieces into the utensil, add the shredded ginger, green onions, cooking wine and mix evenly.Step 5
Then add light soy sauce and Orleans barbecue ingredients, mix thoroughly and marinate for 30 minutes.Step 6
Prepare eggs, flour, and crush instant noodles.Step 7
Place the marinated chicken breasts into a flour utensil and coat with flour.Step 8
Then put it into the egg liquid and soak it for 30 seconds.Step 9
Finally add the crushed instant noodlesCenter and wrap evenly on top.Step 10
After finishing the process, you can press it with the palm of your hand when wrapping the instant noodles to make the instant noodles stick more firmly.Step 11
Heat the oil pan, when the oil temperature is 70% hot, add the turkey noodles and chicken cutlets, and fry over medium-low heat for 3-4 minutes.Step 12
Fry until golden brown on both sides and remove.Step 13
Pour oil on oil paper.Step 14
Crispy on the outside and tender on the inside, really delicious.Step 15
Instant noodles are so delicious when eaten like this. Instant noodle fried chicken steak cooking tipsThe chicken breast can be marinated according to personal taste, and the instant noodles should be crushed as much as possible.