Instant Noodle Hot Pot
Tomato one | Garlic cloves Three or four |
Bean sprouts 100 grams | Chrysanthemum chrysanthemum 100 grams |
Instant noodles One Pie | rice cake Four or five tablets |
Crispy sausage 50 grams | Cheese slices One piece |
Enoki mushroom 30g | Korean chili sauce 20 grams |
Spicy cabbage 30g | Water Appropriate amount |
Salt Appropriate amount | Corn oil Appropriate amount |
Step 1
Get the ingredients and pot ready!Step 2
Peel the garlic cloves, wash and smash into pieces!Step 3
Tomatoes lightly scratchedBlanch a cross knife in boiling water for one minute to remove the skin!Step 4
Dice it!Step 5
Pour oil into a hot pan. When the oil is hot, add chopped garlic cloves and stir-fry until fragrant!Step 6
After the garlic cloves are fried until golden brown, add the chopped tomatoes and stir-fry to release the juice. Sprinkle some salt to make the tomatoes release juice more easily!Step 7
Pour in an appropriate amount of boiling water that has been boiled in advance!Step 8
Place bean sprouts in the filter basket of #liftpot#!Step 9
Pour in the tomato soup you just fried!Step 10
Add chili sauce and spicy cabbage!Step 11
Press the lift button to raise the filter basket!Step 12
Spread the instant noodles and ingredients on the raised filter basket, and spread the cheese slices on the instant noodles!Step 13
Press the lift button again to lower the filter basket and cook for three minutes!Step 14
Okay, press the lift button again to raise the filter basket, and then take out the noodles and ingredients to eat. It’s really delicious and very convenient. You don’t have to rummage around in the pot to find it! Instant noodle hot pot cooking tipsIn fact, Xin Ramen is more authentic for instant noodles. If I can’t buy it, I use instant noodles instead!
You can choose your favorite side dishes!