Instantly kill the cold food of the barbecue restaurant
Ingredients
- Pocket treasure 1000g
- Dried chili Appropriate amount
- Cinnamon 1 root
- Fragrance leaves 2 pieces
- Aniseed 2 capsules
- Zanthoxylum bungeanum A little
- Ginger 6 slices
- Onion 2 paragraphs
- Garlic 2 cloves
- Soy sauce 60g
- Salt 10g
- Sugar 10g
- Cooking wine A spoonful
- Oyster sauce A spoonful
- Dark soy sauce Half spoon
- White sesame Appropriate amount