2 medium potatoes 1/4 onion
1 clove garlic Olive oil
1 small piece of butter 2 tsp salt
Appropriate amount of black pepper 1 tsp fine chili powder
1 small pinch of saffron
Iranian saffron potatoes recipe #Mid-Autumn Festival can still be celebrated like this#Iranian Saffron Potato Recipe Illustration 1

Step 1

Peel and cut potatoes into cubes #Mid-Autumn Festival can still be celebrated like this#Iranian Saffron Potato Recipe Illustration 2

Step 2

Chop onions and garlic #The Mid-Autumn Festival can still be celebrated like this#Iranian Saffron Potato Recipe Illustration 3

Step 3

Add olive oil and butter to a pan, heat until the butter melts, add onions and garlic and saute until fragrant #Mid-Autumn Festival can still be celebrated like this#Illustration of how to make saffron potatoes in Iran 4

Step 4

Then add potatoes and fry for a few times, add chili powder and saffron #The Mid-Autumn Festival can still be celebrated like this#Iranian Saffron Potato Recipe Illustration 5

Step 5

Then pour 1 small bowl of water and add salt #Mid-Autumn Festival can still be celebrated like this#Iranian Saffron Potato Recipe Illustration 6

Step 6

Cover the pot, bring to a boil and simmer for 10 minutes until the potatoes are cooked#The Mid-Autumn Festival can still be celebrated like this#Iranian Saffron Potato Recipe Illustration 7

Step 7

Open the lid of the pot, collect the water, grind in some black pepper, and stir evenly. Iranian Saffron Potato Cooking Tips

Don’t use too much saffron, just pinch a few saffron with two fingers. If you add too much, the taste will be too strong, and it tastes a bit like alcohol. Many people may not be able to get used to it. The cooking time of the potatoes can be adjusted according to the size of the pieces you cut. If the potatoes are larger, cook them for a longer time. Anyway, the chopsticks can be inserted easily to prove that they are good.