Golden Arowana + Australian Fresh Egg Noodles 25 grams Children's cod sausage 2 roots
Onion 25 grams Bell pepper 20 grams
Little Tomato 6 Shrimp 4 pieces
Eggs 1 Mozzarella cheese shreds 30g
Edible oil Appropriate amount
How to make Italian Shrimp Noodle Pizza Illustration of how to make Italian shrimp noodle pizza 1

Step 1

Prepare the ingredients, wash vegetables and shrimps. Illustration of Italian Shrimp Noodle Pizza 2

Step 2

Blanch bell peppers and onions in boiling water for a while, then remove; Illustration of Italian Shrimp Noodle Pizza 3

Step 3

Cut the bell pepper into small cubes, cut the onion into shreds, slice the cod sausage, and cut the cherry tomatoes in half. ItalianShrimp Noodle Pizza Recipe Illustration 4

Step 4

Put the shrimps into boiling water and cook for 3 minutes. When cooked, remove and drain. Set aside. Illustration of Italian Shrimp Noodle Pizza 5

Step 5

Put the Golden Arowana Premium + Aomai Fresh Egg Noodles into boiling water and cook; Illustration of Italian Shrimp Noodle Pizza 6

Step 6

Don't cook it for too long, because it needs to be fried in the next step. The Golden Arowana Premium + Australian Fresh Egg Noodles are durable in cooking and will not easily burn into the soup after cooking. The texture is chewy and chewy.Illustration of Italian Shrimp Noodle Pizza 7

Step 7

After taking out the Golden Arowana Premium + Aomai Fresh Egg Noodles, add an egg into it to help shape it. Illustration of Italian Shrimp Noodle Pizza 8

Step 8

Heat a non-stick pan over low heat and brush with some cooking oil. Illustration of how to make Italian shrimp noodle pizza 9

Steps9

Pour the mixed noodles into the pan, spread into a round cake, and keep the heat low. Illustration of Italian Shrimp Noodle Pizza 10

Step 10

Then sprinkle the bell peppers and onions on the noodle pancakes, put the cherry tomatoes and cod intestines on top, and then add the shrimps. Illustration of Italian Shrimp Noodle Pizza 11

Step 11

Sprinkle with shredded mozzarella cheese; Illustration of Italian Shrimp Noodle Pizza 12

Step 12

Cover the pot, simmer and melt the cheese, and serve when the ingredients are cooked. Illustration of Italian Shrimp Noodle Pizza 13

Step 13

After the noodle pizza is made, it should be eaten while it is hot so that it will be full of texture. After it cools down, the taste and texture will be much different. Tips for cooking Italian shrimp pasta pizza

1. You can match ingredients according to your child’s taste, such as meat floss, pineapple, chicken, luncheon meat, etc. 2. There is no turning over during the whole frying process, so be sure to use low heat to prevent the noodles from burning. 3. Because the cheese already has a delicious flavor, no extra seasonings are added. If the baby is older, you can also add tomato sauce or salad dressing, which will look good and taste great!