Rice 1 bowl Salt 1 scoop
Anjia Italian Tomato Cheese Slices 4 tablets Fresh vegetables Appropriate amount
ham sausage 2 roots
How to make Italian tomato-flavored cheese-covered fresh vegetable risotto Illustration of how to make Italian tomato-flavored cheese-covered fresh vegetable risotto 1

Step 1

Prepare the main ingredients as shown in the pictureIllustration of how to make Italian tomato-flavored cheese-covered fresh vegetable risotto 2

Step 2

Put a spoonful of salt in the pot, add corn, carrots and peas and blanch them until cooked. Illustration of how to make Italian tomato-flavored cheese-covered fresh vegetable risotto 3

Step 3

Put rice in a bowl, add diced vegetables and diced ham Illustration of how to make Italian tomato-flavored cheese-covered fresh vegetable risotto 4

Step 4

Add Anchor Italian Tomato Flavored Cheese Slices, which is Anchor's new flavor of cheese slices. It comes from milk source imported from New Zealand. It has a rich and creamy taste and tastes like tomatoes. It is rich in 3.5 times milk protein and 3 times milk calcium. Quality, nutritious and delicious, I like it very much Illustration of how to make Italian tomato-flavored cheese-covered fresh vegetable risotto 5

Step 5

Place in a steamer and steam for about 5 minutes until the cheese melts Illustration of how to make Italian tomato-flavored cheese-covered fresh vegetable risotto 6

Step 6

Add seaweed and sesame seedsIllustration of how to make Italian tomato-flavored cheese-covered fresh vegetable risotto 7

Step 7

Mix well and serve Illustration of how to make Italian tomato-flavored cheese-covered fresh vegetable risotto 8

Step 8

Eat it while it's hot, it's rich and creamy and super satisfying Cooking techniques for Italian tomato-flavored cheese-covered fresh vegetable risotto