It’s good to drink soup when the weather is cold ~ Black Ear Tomato Basa Fish Soup
Ingredients
- Frozen pangasius One piece
- Tomato Two
- Black fungus Appropriate amount
- Green onion leaves A little
- Ginger Two slices
- Salt A small spoon
- Sugar Two small spoons
- Oyster sauce Appropriate amount
- Light soy sauce Appropriate amount
- Yellow wine A little
- Black pepper A little
Steps
1. Add a small spoonful of salt and marinate for ten minutes
2. Pour out the water from the marinated fish and sprinkle a little black pepper
3. Add appropriate amount of oyster sauce
4. Add a little rice wine
5. Mix well and marinate for ten minutes
6. Wash two tomatoes
8. Black fungus shipped in advance
9. A few green onion leaves
10. Ginger slices
11. Heat the pot and pour cooking oil
12. Add ginger slices
13. Enlarge the onion leaves and fry over low heat until fragrant
14. Put half of the tomatoes
15. Use a spatula to crush and stir-fry into juice
16. Add the remaining half of the tomatoes and stir-fry evenly
17. Add black fungus
18. Pour appropriate amount of hot water
19. Add two teaspoons of sugar
20. Add appropriate amount of light soy sauce, bring to a boil and continue to cook for two minutes
21. Release pangasius
22. Sprinkle evenly into the pot, cover the pot and bring to a boil, continue to cook for one minute, turn off the heat and simmer for three minutes, and remove from the pot
23. This is really a smooth, delicious and healthy soup⊙∀⊙!
