Jade Dumplings

2024-08-20 09:24:45 Hot pot

Ingredients

Spinach leaves 50g
Pork 200g
Flour Appropriate amount
Carrot 1 root
Corn Half root
Purple cabbage Appropriate amount
Horse hoof Appropriate amount
Cooking wine Appropriate amount
Soy sauce Appropriate amount
Pepper Appropriate amount
Eggs 1
Starch Appropriate amount
Onion Appropriate amount
Ginger Appropriate amount
Garlic Appropriate amount
Salt Appropriate amount
Oil Appropriate amount

Steps

1. Wash the spinach leaves, add water to a pot, boil and blanch the water, remove the cold water.

2. Chop it into pieces, add appropriate amount of water and put it into a food processor to grind.

3. Filter, add an appropriate amount of flour and mix into a dough (I forgot to take a photo at this step), and then mix with a portion of white flourgroup. Cover each with plastic wrap and let rise for 20 minutes.

4. Wash the pork and mince it.

5. Add ginger juice, cooking wine, salt, and peppercorn water (soak the peppercorns in boiling water for 15 minutes to make peppercorn water, you may not add it according to your preference), and stir evenly.

6. Crack in an egg and mix well, add appropriate amount of pepper, soy sauce, onion, ginger, garlic, stir, then add appropriate amount of water starch and mix well.

7. Add the shredded carrots, corn, purple cabbage, and water chestnuts and continue to stir evenly. (First add a little oil to the chopped vegetables and mix well, then mix with the minced meat)

8. Take an appropriate amount of spinach dough and roll it into a dough, then put the white dough into a round shape.

9. Roll up from one side into a round shape.

10. Cut the dough into appropriate sizes.

11. Take a piece of dough and flatten it with your hands.

12. Roll out the dough into a slightly thicker middle and thinner edge, and add the filling.

13. Fold the dough in half, place the dumpling on the index fingers of both hands, push up the index fingers with two thumbs, and squeeze the two tiger's mouths hard to complete.