A large piece of pork spine 1/4 cabbage
1 egg Appropriate amount of yellow bread crumbs
Appropriate amount of flour Adequate amount of salt
Appropriate amount of white pepper 3 tablespoons Worcestershire sauce (British Worcestershire sauce)
2 tablespoons tomato sauce
How to make Japanese fried pork chops # Zero belly burden to eat late night snack#How to make Japanese fried pork chops Illustration 1

Step 1

Cut the pork ribs into large slices two fingers thick and pound into thin slices with the nailed side of a meat mallet. Place in a large plate, sprinkle with salt and freshly ground white pepper. Spread evenly and marinate for 30 minutes to add flavor. # Zero belly burden to eat late night snack#How to make Japanese fried pork chops Illustration 2

Step 2

Crack the eggs into a small basin and beat them # Zero belly burden to eat late night snack#How to make Japanese fried pork chops Illustration 3

Step 3

Coat the marinated pork chops in flour, egg liquid and yellow bread crumbs in order # Zero belly burden to eat late night snack# Japanese fried pork chop recipe illustration 4

Step 4

Heat oil in a pan, add pork chops to 70% heat and fry for 2-3 minutes (turn over halfway through) # Zero belly burden to eat late night snack#How to make Japanese fried pork chops Illustration 5

Step 5

Take it out, put it on a rack to drain the oil, let it cool slightly until it is not hot to your hands. # Zero belly burden to eat late night snack#How to make Japanese fried pork chops Illustration 6

Step 6

Cut the cabbage into thin strips, wash and put on a plate# Zero belly burden to eat late night snack#How to make Japanese fried pork chops Illustration 7

Step 7

Cut the pork chops and put them on the plate # Zero belly burden to eat late night snack#How to make Japanese fried pork chops Illustration 8

Step 8

Pour British Worcestershire sauce (British Worcestershire sauce) and tomato sauce into a mixing bowl and mix well # Zero belly burden to eat late night snack#How to make Japanese fried pork chops Illustration 9

Step 9

Pour the prepared sauce over the pork chops Japanese fried pork cutlet cooking techniques

When marinating pork chops, you only need to sprinkle salt and pepper on one side, not both sides. The flour and egg liquid are also thinly adhered, but you need to press it with your hands when wrapping the bread crumbs in the end to prevent the bread crumbs from falling off after entering the oil pan.