618g beef filling Pork stuffing 173g
Appropriate amount of cabbage One tomato
Lemon slice 25g yellow bread crumbs
half white onion One egg
Appropriate amount of whole milk Clear water 100ML
Olive oil Japanese soy sauce
British Worcestershire sauce (worcester soy sauce) appropriate amount 2 tablespoons tomato sauce
2 tablespoons yellow mustard One tablespoon of sugar
2 tsp salt Appropriate amount of white pepper
A small spoonful of cardamom powder
How to make Japanese hamburger meat # Travel的tasty# Japanese hamburger meat recipe illustration 1

Step 1

Dice the onion and sauté it in olive oil until lightly browned # Traveling with Deliciousness# Illustration of how to make Japanese hamburger meat 2

Step 2

Soak bread crumbs with milk and set aside # Travel的tasty# Japanese hamburger meat recipe illustration 3

Step 3

Mix the two meat fillings in a basin, add the fried chopped onions, bread crumbs, and eggs. Add a spoonful of salt, crushed white pepper and cardamom powder, stir well # Traveling with Deliciousness# Illustration of how to make Japanese hamburger meat 4

Step 4

Form into a medium-sized ball and pound lightly in the palm of your hand a few times to firm up the texture. Press into patties, place in a pan, and fry with olive oil until both sides are lightly browned. # Traveling with delicious food# Japanese hamburger meat recipe illustration 5

Step 5

Pour in water, cover the pot, and heat over low heat for 3 minutes to mature the meatloaf. # Travel的 Delicious# Illustration of how to make Japanese hamburger meat 6

Step 6

Take out the cooked meatloaf and add ketchup, yellow mustard, Japanese soy sauce, British Worcestershire sauce, white sugar and salt to the soup in the pot to taste. Continue to heat until the soup becomes slightly thicker #游的吃# Japanese hamburger meat recipe illustration 7

StepStep 7

Wash three leaves of cabbage, cut off the middle stem, roll up and cut into thin strips # Travel的tasty# Japanese hamburger meat recipe illustration 8

Step 8

Slice lemons, wash tomatoes and cut into several wedges # Travel的tasty# Japanese hamburger meat recipe illustration 9

Step 9

Find a large plate and place shredded cabbage, tomatoes and lemon slices on it. Put two fried meat patties on the bottom, and finally pour the cooked soup on top. Japanese hamburger cooking tips

The ratio of beef to pork is about 7:3, which is about right. My ratio seems not quite accurate.. You can use white bread crumbs. I only have yellow bread crumbs and use them directly. Also, ketchup is ketchup, please don’t use tomato sauce. Don't use honey mustard for yellow mustard, but you can substitute coarse-grained mustard with whole mustard seeds in it. The overall taste of the finished product is delicious and rich, and it is full of gravy. One bite of meat and one bite of rice is really amazing!