Japanese seaweed rolls
Ingredients
- Eggs 3
- Ham 4 ham
- Cucumber 1 root
- Carrot 1
- Pork floss Appropriate amount
- Vinegar Appropriate amount
Steps
1. Cut the prepared ham, cucumber, and carrots into long strips, and cut the prepared egg skin into long strips for later use.
2. After the rice is cool, add two or three spoons of sushi vinegar and stir evenly.
3. Prepared seaweed.
4. Place the seaweed on the bamboo board, arrange the rice, and put the prepared cucumber, ham, carrot and egg skin in.
5. Then wrap it with bamboo boards.
6. After wrapping, open the bamboo board, put the seaweed rolls on a plate and cut them into sections with a knife.
7. Cut it and place it on the plate.
