Jasper gold and silver garlic
Pea Tip 300g | Trichosanthes 6 flowers |
Garlic 3 petals | Seafood soy sauce 1 tablespoon |
sugar 5 grams |
Step 1
Share my method of peeling garlic Cut off the root of the garlic clove, and a piece of garlic skin will be left behind. As shown in the pictureStep 2
Crush garlic with knifeStep 3
With a gentle push, all the garlic skin came off.Step 4
Chop it into minced garlic.Step 5
Wash pea tips with clean water + Amway dishwashing liquid and soak for 1 minute Today's vegetables, as long as they are not organic, will have pesticide residues and preservatives on the surface, which must be washed Rinse several times and drainStep 6
DrainStep 7
wash mushroomsStep 8
sliceStep 9
Hot pan with cold oilStep 10
Add half of the garlic to the pan and fry until golden brownStep 11
Add mushroom slices and fryStep 13
Add pea tipsStep 14
Sprinkle the minced garlic on the pea tips. This is silver garlic, because it is not stir-fried, but steamed by the steam in the pot. The fragrance is finally mixed with the pea tips.Golden garlic is different. Combining the two, the taste is good and the nutritional value is also improved a lot.Step 15
Cover and simmer for 1 minuteStep 16
When the steam falls, open the lidStep 17
Wow, green and green No need to edit picturesStep 18
Knock on the blackboard: Turn off the heat, add sugar first, stir-fry for 7 seconds, stir well, this is the secret to delicious foodStep 19
Take out of the potStep 20
As soon as nutritious and healthy vegetarian food arrives, it’s readyStep 21
Pour a little bit of seafood soy sauce on it and mix it Very delicious The aroma of golden silver garlic and pea tips combined Mushrooms are smooth and tender Cooking Tips for Jasper Gold and Silver GarlicPutting sugar first is a classic habit of Cantonese chefs
This is the secret why many Cantonese dishes are delicious
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