Wuhua local pork 1000g Red soy sauce 50g
Fresh soy sauce 50g Cooking wine 100ml
Glutinous rice 1500g Ruoye 40 photos
How to make Jiaxing rice dumplings Illustration of how to make Jiaxing rice dumplings 1

Step 1

If you want to buy dry leaves, soak them in boiling water first. This will increase the flexibility of the leaves and make it easier to fold when wrapping. Then carefully brush them with clean water. It is better to wash them before doing it. Keep the humidity. Illustration of how to make Jiaxing rice dumplings 2

Step 2

Cut the pork belly into large pieces and soak it in cooking wine and soy sauce for about 5 or 6 hours. The meat should be slightly fatter so that the rice dumplings will become shiny after being cooked. Illustration of how to make Jiaxing rice dumplings 3

Step 3

Wash the rice before cooking and soak the rice in the soy sauce soup used to soak the meat.Illustration of how to make Jiaxing rice dumplings 4

Step 4

Divide the meat according to fat and leanness Illustration of how to make Jiaxing rice dumplings 5

Step 5

Lay two rice dumpling leaves flat with the smooth side facing up Illustration of how to make Jiaxing rice dumplings 6

Step 6

Make it into a small funnel and fold the sharp corners at the bottom. Illustration of how to make Jiaxing rice dumplings 7

Step 7

So folded Illustration of how to make Jiaxing rice dumplings 8

Step 8

One layer of rice Illustration of how to make Jiaxing rice dumplings 9

Step 9

Put in big chunks of meat Illustration of how to make Jiaxing rice dumplings 10

Step 10

Spread another layer of rice Illustration of how to make Jiaxing rice dumplings 11

Step 11

Here comes the key point. It’s so hard to describe. Drag the corner of the funnel with one hand, fold it up with the other hand, and cover it. Then follow the outline below and cover it. It’s so hard to describe. Please post some more pictures. Illustration of how to make Jiaxing rice dumplings 12

Step 12

Fold it side by side Illustration of how to make Jiaxing rice dumplings 13

Step 13

All have to be folded Illustration of how to make Jiaxing rice dumplings 14

Step 14

wind up the wireIllustration of how to make Jiaxing rice dumplings 15

Step 15

Wrap one side twice, then the other side, and then wrap the whole thing into a mummy. Illustration of how to make Jiaxing rice dumplings 16

Step 16

Fill the pot with water and boil for 4 hours Illustration of how to make Jiaxing rice dumplings 17

Step 17

sharp edges Illustration of how to make Jiaxing rice dumplings 18

Step 18

Fresh and soft Jiaxing Zongzi cooking tips