Jie Jie Chicken Leg Burger
| Garlic cloves 15 | Ginger 10 tablets |
| Onion 1 | Carrot 1 root |
| Chicken drumstick 6 pieces | Light soy sauce 2 scoops |
| Oyster sauce 2 scoops | Cooking wine a spoonful |
| Powder 0.5 spoon | Old soy sauce 0.5 spoon |
Step 1
Ingredients: Chop chicken legs into cubes, slice ginger, dice onions, dice baby carrots, and peel garlic cloves and set aside.
Step 2
Marinated chicken legs: 2 spoons of light soy sauce, 2 spoons of oyster sauce, 0.5 spoons of dark soy sauce, 1 spoon of cooking wine, appropriate amount of starch;
Step 3
Mix well and marinate for 20 minutes
Step 4
Fry the chicken legs first,
Step 5
Fry until golden brown on both sides and set aside
Step 6
Pour the oil for frying the chicken legs into the casserole
Step 7
Add ginger, garlic, onions and carrots and stir-fry
Step 8
Fry until obviously softened (medium heat) [There is also a way to fry the ginger and garlic first, stir fry until golden, then add the onion and fry, it is your choice]
Step 9
Add the chicken thighs and simmer over medium heat for 5 minutes, turning the vegetables to avoid burning the pot.
Step 10
Cover, pour in a ring of white wine, and continue to simmer for 3-5 minutes
Step 11
Just add coriander and green onions before serving.
Step 12
It goes great with rice (if you can tolerate spicy food, remember to add some chili pancakes) Cooking tips for Jie Jie chicken drumsticks
