Jinsha Oatmeal Sausage Rice Balls
Rice A bowl | No added meat sausage Two sticks |
Cucumber A small amount | Cooked salted duck egg yolk Four |
Oatmeal A small amount |
Step 1
Steam the salted egg yolk in about ten minutesStep 2
Wrap the sushi mat on both sides with plastic wrap and set aside.Step 3
Place the rice on a flat surface and press it down.Step 4
Arranged as pictureStep 5
After rolling, pat the oatmeal and then roll it firmly.Step 6
There is no need for any rice on the surface. Cooking tips for Jinsha Oatmeal Sausage Rice Balls