Little potatoes 15-20 pieces cilantro 4 roots
Cumin powder Appropriate amount Salt and pepper powder Appropriate amount
Five-spice chili noodles Appropriate amount sesame green onion A small amount
How to make kang potatoes Unlocking Street Snacks ~ Illustration of how to make Kang Potatoes 1

Step 1

Brush the small potatoes and put them in the basket (no need to peel them yet) Unlocking Street Snacks ~ Illustration of Kang Potatoes 2

Step 2

Steam for about 15 minutes and turn off the heat. It does not need to be too soft or easy to break. Unlocking Street Snacks ~ Illustration of Kang Potatoes 3

Step 3

You can try piercing it with chopsticks. It will pierce with a little force.Unlocking Street Snacks ~ Illustration of Kang Potatoes 4

Step 4

Gently flatten the steamed potatoes with a knife Unlocking Street Snacks ~ Illustration of Kang Potatoes 5

Step 5

After it cools down, you can easily peel off the skin and set aside. Unlocking Street Snacks ~ Illustration of Kang Potatoes 6

Step 6

hot fire hot oil Unlocking Street Snacks ~ Illustration of Kang Potatoes 7

Step 7

Add the potatoes and fry until golden brown, flip over Unlocking Street Snacks ~ Illustration of Kang Potatoes 8

Step 8

Fry the other side as above until golden brown Unlocking Street Snacks ~ Illustration of Kang Potatoes 9

Step 9

Sprinkle with cumin powder, salt and pepper powder, five-spice chili powder, stir gently, then sprinkle with chopped green onion, coriander and sesame seeds and serve. Unlocking Street Snacks ~ Illustrations of Kang Potatoes 10

Step 10

If you don’t like cilantro and chopped green onion, you don’t have to add it. The seasoning powder you sprinkle on can also be adjusted according to your preference. Unlocking Street Snacks ~ Illustration of Kang Potatoes 11

Step 11

Try not to stir-fry the potatoes as they may break apart, and be sure not to use too much force when flattening them.Unlocking Street Snacks ~ Illustration of Kang Potatoes 12

Step 12

~ start ing Kang potato cooking tips

The seasonings can be changed according to your preference. Do not stir-fry the potatoes frequently as they may break. Do not press too hard when flattening them, and steam them for too long as they may become soft and shapeless.