Rice 200 grams of dry rice Seaweed 3 pictures
Muyu flower fragrant pine Appropriate amount ham sausage 1 root
Sushi vinegar or apple cider vinegar Appropriate amount
How to make bonito flower, fragrant pine flower sushi Illustration of how to make bonito flower pine flower sushi 1

Step 1

The rice cooker cooks an appropriate amount of white rice. I used about 200 grams of dry rice.Illustration of how to make bonito flower pine flower sushi 2

Step 2

Let's start when the rice is warm. Mix half of the rice with sushi vinegar and spread it on a piece of nori. Illustration of how to make bonito flower pine flower sushi 3

Step 3

Cover the white rice in the previous step with a sheet of nori, mix the other half of the rice with sushi vinegar and katsuobushi pine, and spread it on the nori. Illustration of how to make bonito flower pine flower sushi 4

Step 4

Cover with another sheet of seaweed. Illustration of how to make bonito flower pine flower sushi 5

Step 5

Dip the knife into cold boiled water and cut into 7 strips. Cut each strip, wash the knife and dip it in cold boiled water. Illustration of how to make bonito flower pine flower sushi 6

Step 6

Cover the sushi curtain with plastic wrap, and then arrange the cut sushi strips vertically in the order of brown and white. Place ham sausage in the middle.Illustration of how to make bonito flower pine flower sushi 7

Step 7

Roll up, adjust the shape, and pinch as tightly as possible. Illustration of how to make bonito flower pine flower sushi 8

Step 8

Don't remove the plastic wrap when cutting, just cut it into sections. Then cut it as before. After each cut, wash the knife and dip it in cold boiled water. Ignore my scumbag knife skills. Illustration of how to make bonito flower pine flower sushi 9

Step 9

Does it look good? Illustration of how to make bonito flower pine flower sushi 10

Step 10

One more. Cooking tips for katsuobushi and furikake pine flower sushi