Kidney bean and hoof flower soup
Pig round hooves 2 | White kidney beans Appropriate amount |
Qiandaoyuan Virgin Camellia Oil Appropriate amount | Ginger 2 tablets |
Onions Appropriate amount | Zanthoxylum bungeanum A little |
Salt Appropriate amount | Miscellaneous A little |
Step 1
Ingredients are readyStep 2
Soak white kidney beans overnightStep 3
Burn off the loose hair on the surface of the pig's trotters and clean themStep 4
Blanch onions and ginger in cooking wineStep 5
Heat oil in the potStep 6
Sauté onion and ginger until fragrantStep 7
Add water to cover the pig's trotters and add appropriate amount of pepperStep 8
After simmering for two hours, add the white kidney beans and simmer for another hour.Step 9
Just add salt and MSG to taste before servingStep 10
Dip it in water Cooking tips for kidney bean and hoof flower soupDo not put a lid on the water until it boils. Boil for five minutes and then cover, which can better remove the pig smell.